Eggs baked in sour cream
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 3/4 c Sour cream 6 ea Eggs
1/2 c Dry bread crumbs 1 x Parmesan cheese, grated
1/4 c Butter
In shallow casserole put half the crumbs, 1 1/2 c sour cream, and
half the butter. Slide raw eggs into this. Cover with remainder of
ingredients and sprinkle with freshly grated Parmesan cheese. Bake
about 20 minutes or until eggs set, at 350 degrees. Mrs. James Olfson
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