Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 tb Butter (or marg.); divided 1/4 ts Nutmeg, ground
1/4 c Flour, all-purpose 10 oz Spinach; frozen chopped
2 c Milk 8 Eggs, hard-cooked
1 ts Salt; divided 2 tb Cheese, Parmesan; grated
1/4 ts Pepper Hot toast points

Melt 2 tablespoons butter in skillet over low heat; blend in flour.
Add milk and cook, stirring constantly, until thickened and bubbly.
Add 1/2 teaspoon salt, pepper, and nutmeg; set sauce aside.

Cook spinach, according to package directions; drain well and set
aside.

Cut hard-cooked eggs in half lengthwise; remove yolks. Mash yolks;
combine with spinach and 1/2 teaspoon salt. Stuff whites with spinach
mixture, placing filled eggs in a 1-1/2 quart shallow baking dish.

Pour sauce over eggs. Sprinkle with Parmesan cheese and dot with
remaining butter. Broil for 5 minutes or until lightly browned. If
desired, serve over hot toast points.

SOURCE: Southern Living Magazine, April 1974. Typos by Nancy Coleman.
Submitted By NANCY COLEMAN On 02-12-95

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