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Recipe by: killigan
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See below ingredients and instructions of the recipe
2 lg Thin slices ham, grilled
2 Holland rusks
1/4 c Marchand de Vin sauce
2 Slices tomatoes, grilled
2 Eggs, soft poached
3/4 c Hollandaise sauce
Paprika
Lay a large slice of grilled ham across each rusk and cover with
Marchand de Vin sauce. Add a slice of grilled tomato, and then the
egg. Top with Hollandaise Sauce, and sprinkle with paprika.
Southern Living ... August, 1971
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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