Eggs in oil with sumac
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Recipe by: amael
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
4 tb Olive oil
6 Eggs
1 tb Sumac
Salt and freshly ground
Black pepper to taste
Heat a 12-inch non-stick frying pan and add the oil. Break the eggs
into the oil, being careful not to break the yolks. Sprinkle the
sumac and salt and pepper on top. Cover and slowly cook until done to
taste. Serves 3.
from The Frugal Gourmet's On Our Immigrant Ancestors Jeff Smith is
quite passionate about Lebanese food. Sender:
fineb001#maroon.tc.umn.edu Fidonet Cooking Echo
From: Jim Weller
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