Eggs mornay

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Recipe by: adda

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 tb Butter 1 1/2 c Mornay sauce
6 sl Round white bread, crust Paprika
-removed, or 3 English 3 ts Parmesan, grated
-Muffins, split Finely chopped parsley,
6 ea Eggs, poached Scallions, or chives

Melt one tablespoon of butter in a skillet, and when the butter is
hot and bubbly but not browned, fry 2 slices of the bread, turning
once,when the bottom of the bread is nicely browned . Proceed in the
same way for the rest of the butter and the bread. Place the slices
of bread in a lightly-buttered (or teflon-coated) baking pan. Place
one well-drained lightly poached on each piece of bread and envelop
each with the Mornay sauce. Sprinkle with paprika and the grated
Parmesan; broil for only a minute. Serve decorated with finely
chopped parsley, scallions or chives.

Source; Completely Cheese, The Cheese Lover's Companion, Anita May
Pearl

From: Serge Cyr Date: 10-29-95 (15:34) (159)
Fido: Cooking