Eggs pickled
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
12 Hard boiled eggs
2 tb Dijon mustard
2 c Apple cider vinegar
1/2 c Fresh water
1 tb Salt
1 tb Celery seed
1 tb Dry mustard
6 dr Cloves
2 md Sliced onions
Blend the Dijon and dry mustard with a little vinegar, if needed, in a
saucepan. Add the remaining vinegar and all of the remaining
ingredients, except the eggs and sliced onions. Cover and simmer for
10 minutes. Allow to cool, and then pour over the onions and eggs.
Refrigerate overnight.
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