Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 Hard-cooked eggs, chopped
1/2 c Finely chopped celery
1 1/2 ts Diced pimiento
1/4 ts Salt
1/8 ts Pepper
1 tb Chopped fresh parsley
(optional)
1/3 c Mayonnaise or salad dressing
12 sl Buttered toast
2 Tomatoes, sliced
8 sl Bacon, cooked and drained
4 Lettuce leaves

Combine eggs, celery, pimiento, salt, pepper, and parsley, if
desired; add mayonnaise, and stir well. Spread egg mixture on 4
slices of toast; top each with another slice of toast. Arrange tomato
slices, bacon, and lettuce on top of toast. Top with remaining
toast. Cut each sandwich into quarters to serve, using wooden picks
to hold layers together. Yield: 4 servings.

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