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Recipe by: grazyna
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See below ingredients and instructions
2 whole chicken
-breasts--skinned and,boned
1 T yogurt
1/4 t salt
1/4 t tumeric
1/8 t dry mustard
1/2 t curry powder
1/8 t cardamom,Ground
1 t lemon juice
1 t vinegar
8 thin onion,Slices
4 sm tomatos--halved
Cut each chicken into 16 squares. Combine with the yogurt, salt,
tumeric, mustard, curry powder, cardamom, lemon juice and vinegar and let stand for 1/2 hour. Thread on skewers 2 chicken pieces, 1 slie
of onion, 2 chicken pieces, 1/2 tomato. Repeat till all ingredients
are used. Cook slowly, turning occasionally and brushing with the
marinade, over hot coals OR under the broiler till the chicken is
tender, about 10 minutes. Transfer to a hot platter, sprinkle with
lemon juice and garnish with fresh tomatos, green pepper rings and
fresh mint or parsley.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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