Egyptian lemon chicken
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Recipe by: camy
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Main Ingredients:
2 small chickens, cut into serving size pieces
4 tablespoons olive oil
grated rind and juice of 1 lemon
1 minced garlic clove
1/2 teaspoon thyme
salt
pepper
butter
2 tablespoons finely chopped parsley
Cooking Preparation of the Recipe:
Place chicken in shallow bowl. Sprinkle with olive oil, garlic, lemon rind, lemon juice, thyme, salt and pepper. Marinate for at lest 2 hours, turning occasionally. Place chicken and marinade in buttered baking dish. Bake at 350 degrees for 1 hour or until tender, basting frequently. Remove from oven and sprinkle with parsley. Serve immediately.
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