Egyptian shrimp pate

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Recipe by: marthenyque

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 lb Cooked shrimp 2 Greek olives, finely
1/4 c Chopped, toasted almonds -chopped
1 tb Freshly grated ginger -Salt and pepper to taste
1/4 ts Curry powder 1 Lemon, cut into wedges for
1 Clove garlic, crushed -garnish
1 tb Fresh lemon juice -Whole Greek olives for
2 tb Finely chopped parsley -garnish
2 tb Melted butter

Puree all ingredients, form into a loaf and refrigerate for 12 hours.
When ready to serve, place loaf on serving dish. Garnish with lemon
wedges and olives. Serve with crackers or pita bread.

Source: Creative Cooking: Fish and Other Seafood Carolyn Shaw's
Collection Submitted By CAROLYN SHAW On 11-21-94