Eier in gruner sosse (eggs in green sauce)

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Recipe by: antolin

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 T Mayonnaise 1/2 t Salt
1 c Sour Cream; * 1/4 t Pepper
1 ea Lemon; Med, Juiced 1/2 t Sugar
9 ea Eggs; Large, Hard Cooked 1 1/2 c Fresh Herbs; Chopped **

* You can use part yogurt if so desired. ** Any kind of fresh
herbs such as dill, chives, parsley, tarragon, or
+++++++++++++++++++++++++++++++++++++++++++++++++++++++
++++++++++++++++++ Blend mayonnaise, sour cream and lemon juice.
Finely chop 1 hard-cooked egg and stir into mayonnaise mixture.
Season with salt, pepper, and sugar. Thoroughly rinse herbs, pat dry,
and chop.
Blend with the sauce. Slice rest of the hard-cooked eggs in half and
arrange in the sauce and serve.