Eight spiced crispy skinned snapper in a thai
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Recipe by: maelline
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
4 Snapper fillets with the
Scaled skin on
1/8 c Coarse ground Szechwan
Peppercorn
1/8 c Ground star anise
1/4 c Ground cinnamon
1/4 c Coarsely ground fennel
1/4 c Coarsely ground cumin
1/4 c Coarsely ground coriander
1/8 c Coarsely ground white
Peppercorn
1/8 c Ground ginger
Salt
Salt snapper and coat only meat side with spice mix. In a medium hot
pan with canola oil, saute meat side first until brown then flip and
roast in a 450 degree oven for 58 minutes. Be careful not to burn the
skin. May have to flip over back to finish. Pull crispy skin off and
slice on the bias.
Recipe By : Chef du Jour
From: Minnie#juno.Com (Louise M Mccartndate: Wed, 23 Oct 1996
14:36:15 Pst
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