Eight-vegetable marinated salad
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
16 oz Green beans, cut; drained 3 md Onions; chopped
16 oz Wax beans, cut; drained 2 md Green peppers; chopped
15 1/2 oz Kidney beans; drained 1 c Vinegar
1 c Lima beans; cooked drained 1 c Sugar
1 c Corn, whole kernel; drained 1/2 c Oil, vegetable
1 c Carrots; sliced
Combine vegetables in a large bowl, and toss lightly.
Combine vinegar, sugar, and oil in a small saucepan; bring to a boil.
Pour hot marinade over vegetables; stir gently. Cover and chill salad
overnight.
SOURCE: Southern Living Magazine, sometime in 1981. Typos by Nancy
Coleman Submitted By NANCY COLEMAN On 04-28-95
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