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Recipe by: amelien
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See below ingredients and instructions of the recipe
1 c Water
1/3 c Olive oil
1/4 c White wine vinegar
1 c Garlic -- crushed
1 ts Dry mustard
1/4 ts Tabasco
1 tb Lemon juice
Cilantro -- chopped
Salt -- to taste
Combine all ingredients in a glass dish and marinate chicken,
covered, 8 hours or overnight. FROM: DOLORES GILLETTE (SRDS42A)
Recipe By :
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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