Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 c Red Wine 1 tb Butter
1 x Onion, minced 1 x 8-12 oz Sirloin or
1 cl Garlic, crushed Porterhouse Steak
1/2 ts Black Pepper

1) Combine red wine, onion, garlic and black pepper. Marinate steak in
this mixture for at least 2 hours turning occasionally. Overnight
in
fridge is best.

2) Remove the steak, reserving the marinade and pat it dry. Rub the
steak
with butter.

3) Broil the steak over hot coals, or under broiler until medium rare
(or
to your liking).

4) Boil the marinade until reduced by two thirds. Discard the garlic
clove
and pour the sauce over the steak.

Goes great with a bottle of dry red table wine from either California
or the Rhone region of France.

Typed for you by Peggy and Bruce Travers, Cyberealm BBS Watertown NY
315-786-1120

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