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Recipe by: ancella
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See below ingredients and instructions of the recipe
** Package Together **
2 oz Freeze-Dried Chicken, Or
4 oz Chicken-Flavored T.V.P.
4 Chicken Bouillon Cube, Or
1/4 c Chicken Bouillon Granules
8 oz Pasta, Enriched
1 ts Dill Weed
** Package Sepatately **
1 Env Cream Of Onion Soup Mix
To make 2 1/2 cups
8 oz Sour Cream Mix
1/2 c Sliced Almonds
2 oz Freeze-Dried Peas
8 c Water
1. Bring 7 cups of water to boiling, add pasta-chicken package, and
simmer for 10 minutes, stirring occasionally. Add peas, at the end,
for the amount of time recommended on their package. 2. Mix soup mix
with 1/2 cup of water. Pour into pot while stirring, and simmer 5-10
minutes more, or until pasta and chicken are tender. 3. Reconstitute
sour cream mix with cold water, stir into the pot. Serve sprinkled
with almonds on top.
Makes about 8 cups.
Recipe By : "Backpacker's Cookbook" by Margaret Cross and Jean
Fiske
From: El Charro Cafe Favorite Recipes
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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