Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/2 lb Boneless round steak
1 1/2 tb Vegetable oil
2 Onions, cut and sep.in rings
1 cn Cream of mushroom soup
4 oz Sl. mush. drain, res. liquid
1/2 c Dry sherry
1 1/2 ts Garlic salt
Rice

Cut steak into thin strips. In a large skillet, brown meat in oil
using high heat. Add onions. Saute until tender crisp. Blend soup,
sherry, liquid from mushrooms and garlic salt. Pour over steak. Add
mushrooms. Reduce heat, cover and simmer for 1 hour or until steak is
tender. Serve over beds of fluffy rice.

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