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Recipe by: kjelyna
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See below ingredients and instructions of the recipe
2 1/2 tb Paprika 1 tb Onion powder
2 tb Salt 1 tb Cayenne pepper
2 tb Garlic powder 1 tb Dried leaf oregano
1 tb Black pepper 1 tb Dried leaf thyme
Combine all ingredients thoroughly and store in an airtight jar or
container.
Will keep for up to 3 months. Makes about 2/3 cup. Source: Emeril's New
N.O. Cooking
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Heston Blumenthal - The Fat Duck
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