Emmenthal veal schnitzel
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Recipe by: jaËlle
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
4 Veal cutlets 1/3 c Flour
Salt pepper 1 Eggs
4 oz Gruyere cheese, sliced Breadcrumbs
2 tb Lemon juice 4 tb Butter
1 tb Parmesan cheese, grated
Beat cutlets with mallet until thin. Sprinkle with lemon jjuice,
salt, pepper and grated cheese. Leave for 5 minutes, then roll in
flour, beaten egg and breadcrumbs and fry on one side in hot butter.
Turn reduce heat, place on fried side of each cutlet a slice of
Gruyere cheese and very slowly fry the other side.
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