Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/2 lb Chicken Wings 1/3 c Cornstarch
3 tb Soy Sauce 2/3 c Water
1 tb Dry Sherry 2 Green Onions And Tops, Cut
1 tb Minced Fresh Ginger Root -Diagonally Into Thin Slices
1 Clove Garlic, Minced 1 ts Slivered Fresh Ginger Root
2 tb Vegetable Oil

Disjoint the chicken wings; discard tips (or save for stock).
Combine soy sauce, sherry, minced ginger and garlic in a large bowl;
stir in chicken. Cover and refrigerate for 1 hour, stirring
occasionally. Remove chicken; reserve marinade. Heat oil in large
skillet over medium heat. Lightly coat chicken pieces with
cornstarch; add to skillet and brown slowly on all sides. Remove
chicken; drain off fat. Stir water and reserved marinade into same
skillet. Add chicken; sprinkle green onions and slivered ginger
evenly over chicken. Cover and simmer for 5 minutes, or until
chicken is tender. Typed by Syd Bigger.

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