Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

16 md Mushrooms Salt
1 sm Onion, chopped Pepper
1 lg Garlic, clove, chopped 1 c Wine, white
1/2 c Oil, olive Bread crumbs
6 oz Prosciutto, OR Cheese, Parmigiano,
1 lg Ham, slice Grated
2 ts Marjoram 2 ts Parsley

Clean the mushrooms thoroughly and remove and chop up their stems.

Saute onions and garlic in 1/4 cup of olive oil until transparent.
Add chopped mushrooms stems, chopped prosciutto, parsley, marjoram,
salt and pepper. Saute for about 2 minutes, then add wine.

Add bread crumbs until mixture is consistency of mush. Coat
mushroom tops with remaining olive oil. Stuff each mushroom with a
tablespoon of the mixture, then sprinkle with Parmigiano cheese and
bake at 375 F for 3 - 7 minutes, depending on the size of the
mushrooms.

Source: Great Chefs of San Francisco, Avon Books, 1984
Chef: Adriana Giramonti, Giramonti Restaurant, San Francisco, CA
From: Rob Stewart Date: 09-12-94

Browse by categories