"Ideas for dinner - Discover how to cook this recipe free. Ideas for dinner to cook a healthy recipe. Delicious idea for dinner. Cooking tips and food recipe. Easy and free recipe!"
Recipe by: kiama
Rate this recipe (1 votes)
177 people have saved this recipe
See below ingredients and instructions of the recipe
1/2 c black peppercorns
4 emu steaks; 4oz each
1/4 c oil
1/3 c cognac
1 c heavy cream
2 tb cognac
1 salt to taste
1. Place peppercorns in press-closure baggie. Crush with a hammer. Lightly
coat both sides of steaks with peppercorns.
2. Heat oil in large skillet. Saute steaks over medium-high heat until rare
or medium rare (3-4 minutes per side). Remove from pan and discard oil.
3. Return steaks to pan, add 1/3 cup cognac. Cook over high heat until
cognac is reduced to about 3 tablespoons. Remove steaks to serving platter
and keep warm. Add cream to pan; cook and stir over high heat until cream
boils and thickens. Add 2 teaspoons cognac and salt. Spoon sauce over
steaks and serve.
Nutritional Information: per serving: 362 calories, 27g fat, 26g protein,
2g carbohydrates, 0g dietary fiber, 109mg cholesterol, 154mg sodium
calories from fat 239
** Chicago Sun Times - Food section - 29 November 1995 **
Scanned and formatted for you by The WEE Scot -- paul macGregor
,N0^00000
-----
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Discover the best chicken recipes with pictures: grilled, roasted, barbecue. All delicious chicken recipes for the family!
Discover the best rice recipes with pictures: risotto, basmati, brown rice. Try delicious rice free recipes.
Discover the best cheese recipes with pictures: cheesecake, fondue, pie, sandwich, appetizer, and more.