Enchilada bake
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Recipe by: nanneke
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 lb GROUND BEEF 1 cn CREAM OF MUSHROOM SOUP
1 cn CREAM OF CHICKEN SOUP 1 cn ENCHILADA SAUCE
1 1/2 c GRATED CHEESE 1 pk TORTILLA CHIPS
BROWN THE GROUND BEEF AND DRAIN OFF FAT. ADD SOUPS AND ENCHILADA SAUCE.
SIMMER. CRUSH TORTILLA CHIPS. GRATE CHEESE. IN A 2 QUART CASSEROLE DISH,
LAYER CHIPS, THEN MEAT, THEN CHEESE. BAKE AT 350 DEG F. FOR 1/2 HOUR WITH
DISH COVERED. UNCOVER AND BAKE FOR 1/2 HOUR MORE.
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