Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Ground beef Drained
1 lg Chopped onion 1 ts Salt
1/4 c Chopped green bell pepper 2 c Shredded cheddar, divided
1 cn (14 1/2oz) whole tomatoes, 1 c Cottage cheese
Chopped and drained 1 Egg, beaten
1 cn (10oz) enchilada sauce 1 pk (10oz-6") corn tortillas,
1 cn (2 1/4oz) sliced olives, Torn

Brown meat, onion and pepper until vegetables are tender; drain. Add
tomatoes, enchilada sauce, olives and sale. Simmer, covered, about 20
minutes.

Combine 1 cup cheddar, cottage cheese and egg until well blended; set
aside.

Spread 1/3 meat mixture in greased 13X9X2" baking pan. Cover with
half of the tortillas; spread with half the cheese. Repeat, ending
with meat layer. Bake 30 minutes at 350F. Sprinkle with remaining
cheese and bake 3-5 minutes until cheese is melted. Let stand 5-10
minutes before serving.

Taste of Home Ground Beef Collection 1996 Edition
Shared by Carolyn Shaw 12-95
Submitted By CAROLYN SHAW On 12-20-95

Browse by categories