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Recipe by: charlery
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See below ingredients and instructions of the recipe
2 tb Chili powder 1/2 ts Oregano
1/2 c Flour 1/4 ts Garlic powder
2 c Boullion 16 oz Can of tomato sauce
Mix the chili powder with just enough water to make a smooth paste.
Then mix in the remaining ingredients and simmer. Easy!
This recipie came from Brenda Frandsen's church cook book which she
compiled.
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