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Recipe by: yahno
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See below ingredients and instructions of the recipe
1 Head curly endive
1 Radicchio
1 Head Belgian endive
3 tb Sesame seeds
1 tb Sesame oil
3 tb Peanut oil
2 tb White wine vinegar
4 tb Honey
1 tb Soy sauce
Salt -- to taste
Black pepper
1. Prepare curly endive; remove stems and tear into small pieces.
Prepare radicchio; shred. Prepare Belgian endive; julienne. 2.
Combine in a large bowl all the greens and sesame seeds. Toss well
and set aside. 3. In a small bowl combine the remaining ingredients;
blend thoroughly. 4. Pour the dressing over the greens mixture and
serve immediately or refrigerate, tightly covered, for a few hours.
Recipe By : Jo Anne Merrill
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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