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--------------------CHUCK OZBURN HBWK07A-------------------------
1 lb White beans; dried 2 ts Dried oregano; crushed
1 1/2 qt Chicken stock 2 ts Ground coriander
1 1/2 md Onions; chopped 1 pn Ground cloves
2 Garlic cloves; chopped 1 pn Cayenne
1 ts Salt 4 Boneless skinless chicken br
1 tb Vegetable oil 1/2 c Monterey jack cheese; grated
4 oz Green chiles; diced 4 Green onions; thinly sliced
2 ts Ground cumin
In a large kettle, combine beans, stock, 1/2 the onions,
garlic and salt; bring to a boil. Reduce heat; cover and simmer 1
1/2 hours or until beans are very tender, adding more chicken stock
as needed. Heat oil in skillet. Add remaining chopped onions and
cook about 5 minutes, until tender and clear. Add chilies, cumin,
oregano, coriander, cloves and cayenne; mix thoroughly. Cook 2
minutes more. Add skillet mixture to bean mixture. Portion chicken
into 4 servings. For each serving, put chicken in bottom of bowl,
spoon chili over top and sprinkle with grated cheese and sliced green
onion. Makes 4 servings. Posted on Prodigy by Chuck Ozburn
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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