Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

5 ts Ground white pepper -or loin cut in cubes or
2 1/2 ts Mace -stripes
2 1/4 ts Salt 1 lb Fresh pork fat cut in cubes
2 ts Ground ginger -or strips
2 ts Rubbed sage 1 1/2 c Dry bread crumbs
1/2 ts Nutmeg 1 1/4 c Chicken broth
Sausage: 3 1/2 ts Banger seasoning
2 1/2 lb Boneless lean pork shoulder

Seasoning:

makes 4 pounds

Grind pork and fat together using fine hole disc of meat grinder. Add
Banger Seasoning. Mix well. Grind again. Force mixture into casings
and tie in 4-5 inch lengths.

This mixture will be too fine to form into patties. Bake or sautee.

Taken from: Sunset Magazine
Submitted By HELEN PEAGRAM On 12-03-94

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