English parsley sauce
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Recipe by: medea
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1/2 c Butter
2 tb Flour
2 c Milk
1/4 c Chopped parsley
2 ea Eggs (hard boiled)
Salt and white pepper
Nutmeg
Melt butter in sauce pan, blend in flour, add milk. Stir until smooth
and cook until it thickens. Salt and pepper to taste. Just before
serving, add chopped parsley and finely chopped hard boiled eggs.
Sprinkle on a little nutmeg.
This is especially good on salmon, chicken, new boiled potatoes,
vegetables, etc.
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