English pierogi
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 c Flour
1 Yeast cake
1 c Sweet cream
4 Egg yolks
1/4 lb Beef marrow or butter
sm Glass of wine
1 tb Sugar
Break yeast into cream. Add remaining ingredients and knead into a
firm dough. Roll thin, cut into rounds and fill with marmalade,
conserve, apples, gooseberries, cherries, or plums. Fold over and
seal edges. Fry in butter. Note: No servings amount was given. The 1
stands for 1 batch of pierogies.
Recipe from " Treasured Polish Recipes For Americans " Published by
Polanie Publishing Company Minneapolis, Minnesota
Posted by Keith Livingstone Fido Cooking 7/28/94
Recipe By : Treasured Polish Recipes For Americans
From: Marjorie Scofield Date: 05-28-95 (160) Fido:
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