English sweet and sour ribs

"Discover how to cook this beef recipe. Beef recipe for free. Learn how to cook a healthy recipe. Delicious chef recipe explained step by step. Beef recipe, cooking tips and food recipe. Easy and quick beef recipe!"
Recipe by: kitjana

Rate this recipe (2 votes)

877 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 lb Chuck Short Ribs * 1 1/2 c Hot Water
3/4 c Unbleached All-purpose Flour 8 ea Heaping T Dark Brown Sugar
2 ts Seasoned Salt 1/3 c Catsup
1 ts Pepper 1/4 c Red Wine Vinegar
1/2 c Cooking Oil 2 ea Cloves Garlic, Minced
2 c Sliced Onion 2 ea Large Bay Leaves

* Short ribs should be meaty and cut in the English cut.
~-------------------------------------------------------------------------
Trim excess fat from short ribs. Combine flour, seasoned salt and pepper;
dredge shrot ribs. Brown ribs in oil on all sides in Dutch oven. Remove
meat from pan. Add onions and cook until golden brown. Place ribs on top
of onions. Combine water, brown sugar, catsup, vinegar, garlic and bay
leaves; pour over ribs. Cover and bake in moderate oven (350 degrees F.)
2 1/2 hours. Remove bay leaves before serving.