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Recipe by: sukh
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See below ingredients and instructions of the recipe
3 tb Olive oil ;gently in cold water
1 tb Vinegar, white wine 3 md Tomatoes; peeled, seeded and
1 ts Salt ;coarsely chopped
1/8 ts Black pepper; freshly ground 1/4 c Onion; finely chopped
1/4 ts Dry mustard 1 tb Coriander, fresh; coarsely
20 oz Nopalitos (cactus leaves); ;chopped
;diced, drained and rinsed
In a large mixing bowl, combine the oil, vinegar, salt, pepper and
mustard, and beat them together with a spoon or whisk. Add the
nopalitos, tomatoes, onions and coriander, and toss with a large
spoon to coat them evenly with the dressing. Refrigerate until
thoroughly chilled. Transfer to a salad or serving bowl and stir
again before serving.
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Source: Time Life Series: Latin American Cooking
MMed by: earl.cravens#salata.com
Submitted By EARL CRAVENS On 12-17-94
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

English celebrity chef also known as The Naked Chef. BBC food television shows.

American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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