Entenmann's fat-free chocolate cupcakes

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Recipe by: ceda

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Preparation Time:

20 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

WALDINE VAN GEFFEN
VGHC42A-----
1 sm Box Jello cook and serve --
Chocolate pudding po
1/2 c Non-fat dry milk powder
1 tb Unsweetened Hershey's cocoa
1/2 c Sugar
1 c Self-rising flour
4 Egg whites -- beat with
1 pn Salt in 1-1/2 qt bowl
1 ts Vanilla
4 oz Applesauce
1/4 ts Baking soda

In medium mixing bowl combine jello powder, dry milk, cocoa, sugar and
flour. Set aside. With electric mixer, beat alternately into the egg
white mixture a cup at a time with the vanilla, applesauce and baking
soda, which have been mixed together. Beat 2 minutes after last
addition. Divide batter equally between 12 paper-line cupcake wells.
Bake at 350~ about 18-20 minutes or until tester comes out clean.
Cool in pan on wire rack 10 minutes then remove. Source: Gloria Pitzer

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