Escalloped carrots
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Recipe by: isako
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 lb Carrots 1 tb Butter
1 cn Cream of mushroom soup 1 tb Sugar
Scrape carrots and cut into thin round slices. Cook until tender.
Drain off water and add butter and sugar. Turn into shallow buttered
casserole. Spread the soup over carrots and sprinkle buttered bread
crumbs. Bake at 350 degrees for 30 minutes.
Randy Rigg
Submitted By RANDY RIGG On 12-14-95
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