Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

6 c Potatos, raw, sliced thin 1 t Salt
3 T Butter 1 x Cayenne
3 T Flour 1 c Velveeta, grated
1 1/2 c Milk 3/4 c Gn pepper/pimento mix grated

For sauce: In a saucepan, melt butter, then blend in flour. Cook over
moderate heat and slowly stir in milk. Season with salt and cayenne.
Continue cooking until sauce is smooth and boiling. Reduce heat and
add cheese, stirring, until cheese is blended. Add green
pepper/pimento mixture, stir, and remove from heat. Grease a baking
dish and fill with alternate layers of potatoes and sauce. Bake in
moderate oven, 350 degrees, until potatos are done, about 1-1/2 to 2
hours. Potatoes may be turned with a spoon to ensure even cooking.
Mrs Nicholas J. Constantine

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