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Recipe by: christee
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CarbsPerServing: no counts provided Effort: Easy
For the base: 2 shots espresso (decaf is OK!) -- (2 to 3)
2 packets sweetenerFor the topping:
Whipped cream or -- better yet, clotted cream
sweetener -- if the cream's not sweetened 4 raspberries -- (4 to 5)
Mix sweetener into espresso. Stir in 2 ice cubes to cool
it and make it a bit more palatable! Put in freezer
Every 30 minutes or so, stir with a fork and break up the ice that's
forming. After about 2 hours of this, it'll end up a fine grainy slush.
For the topping, smoosh up the raspberries and mix the sweetener into the cream. Top
generously.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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