Espresso italiana


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Recipe by: solanges

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Preparation Time:
10 Min
Serves:
1
Difficulty:
Easy
Cost:
cost recipe

Main Ingredients:

See below ingredients and instructions of the recipe


Cooking Preparation of the Recipe:



6 c Coffee; * see note
1 ds Nutmeg; freshly grated
1 Twist Lemon Peel
1/2 ts Anise Seed
1/2 ts Anisette Liqueur

* Use dark roast Italian espresso coffee.

Into each of 6 demitasse cups filled with coffee, pour mixture and
serve at once.

Serve with paper-wrapped macaroons.

Serves 6.

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