Ethiopian spicy lentil stew (yemiser w'et)

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Recipe by: kavan

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c Lentils 1 tb Sweet Hungarian paprika
1 c Onions, chopped 2 c Tomatoes, chopped
2 ea Garlic cloves, chopped 1/4 c Tomato paste
1/4 c Ghee 1 c Vegetable stock
1 tb Berbere, see recipe 1 c Green peas, fresh or frozen
1 ts Ground cumin Salt pepper

Rinse cook lentils. when done, drain set aside. Reserve stock
for later in the recipe.

Saute onions garlic in the ghee till onions are just translucent.
Add berbere, cumin paprika. Saute for a few minutes longer,
stirring occasionally to prevent anything from burning. Mix in
tomatoes tomato paste. Simmer 10 minutes. Add stock continue
simmering.

When lentils are cooked, mix them into the saute. Add green peas
cook another 5 minutes. Add salt pepper to taste.

Serve with Injera bread or pita bread.

"Sundays at Moosewood Restaurant"
Submitted By MARK SATTERLY On 10-27-94