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See below ingredients and instructions of the recipe
1/2 ga Catsup
1 sm Bottle Worcestershire sauce
1/2 c Sugar
2/3 c Vinegar
3 Cloves garlic -- crushed
Tabasco and/or mustard -- to
Taste
Mix and simmer. Add a dash of Tabasco and/or mustard for hotness till
it tastes right. "Don't put it on the meat while cooking 'cause you
will cause the sugar to caramelize and char. This used to be a secret
but since I'm retired it makes no-never-mind. I makes more money now
after I retired. If I knew I could make this much money as a retiree,
I would have quit working when I was 20." (By "retired" Euel means he
now runs a private catering company and cooks only for those who
wisely seek out his skills.)
Euel Stribling
Recipe By : Texas on the Halfshell - ISBN: 0-385-17904-9
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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