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See below ingredients and instructions of the recipe
7 sm Tea bags
12 Sprigs mint
8 c Boiling water
7 Lemons -- juiced
3 Lemon rinds
2 c Sugar
8 c Water
Steep tea, mint and lemon rind in boiling water for 12 minutes.
Remove from water. Add juice and sugar. Strain, then add rest of
water. Makes 1= gallon.
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Recipe By : Evelyn Dandridge
From: Pullenj#eagle.Mit.Edu (Pullenj)
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

English celebrity chef also known as The Naked Chef. BBC food television shows.

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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