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Recipe by: ramdan
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2 1/4 c. flour
1 c. margarine, soft
3/4 c. packed brown sugar
1 tsp. vanilla
1 (12 oz.) pkg. chocolate chips
1 c. chopped nuts
1 tsp. baking soda
1/4 c. sugar
1 pkg. (4 serving size) vanilla
INSTANT pudding mix
2 eggs
Mix flour with baking soda. Combine butter, the sugars, pudding mix and vanilla in large mixer bowl; beat until smooth and creamy. Beat in eggs. Gradually add flour mixture; then stir in chips and nuts. (Batter will be stiff). Drop by rounded teaspoonfuls onto ungreased baking sheets, about 2 inches apart. Bake at 375 degrees for 8 to 10 minutes. Makes about 7 dozen.
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