Main Ingredients:

4-1/2 cups (1050 ml) granulated sugar 1 can evaporated milk 1 jar marshmallow cream 3 pkgs chocolate chips 1 tsp (5 ml) vanilla dash salt 1/2 pound butter 2 cups (475 ml) nuts, chopped

Cooking Preparation of the Recipe:

Place sugar and evaporated milk in non-stick pan or pot. Bring to boil, then boil EXACTLY 6 1/2 minutes while stirring CONSTANTLY. Remove from heat add the remaining ingredients as you stir vigorously. Chill in a greased pan. Cut before completely firm. Comments My family actually prefers using Milk Chocolate Chips instead of semi-sweet. The key to making the fudge creamy and keeping it from becoming grainy, is boiling it for the exact time mentioned while stirring constantly. This is the same recipe they use at See's Candy Stores. It is creamy and delicious.

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