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Recipe by: giacobbe
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1 pkg. lemon Jello
1 c. chili sauce
1 tbsp. lemon juice
Celery, if desired
1 c. hot water
1 or 2 tbsp. horseradish
1 c. small shrimp
Mix together and pour into mold, chill and serve.
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Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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