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Recipe by: kealan
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See below ingredients and instructions
1 c. quick-cooking brown rice 1/2 c. chopped onion
1/4 c. tomato sauce (without spices) 1/2 tsp. salt
2 tsp. CHICKEN STYLE SEASONING (68) 2 c. water
DEXTRINIZE rice in heavy saucepan or skillet, STIRRING constantly until toasty
brown, but not burned. REMOVE from heat, and STIR in onions and remaining ingredients,
including water. Bring to a BOIL, LOWER heat, and SIMMER, covered for 20?30
minutes. FLUFF with fork, and SERVE.
English celebrity chef also known as The Naked Chef. BBC food television shows.

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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