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Recipe by: mowgli
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See below ingredients and instructions of the recipe
1 c Kraft fatfree mayonnaise or 1 cn (8oz) sliced water
-Miracle Whip -chestnuts, draines
1 ea Tb lemon juice 1 lb Seedless green grapes
1 ea Tb soy sauce 1 cn (11oz) mandarin oranges,
1/2 t Celery salt -drained
3 c Cooked chicken, skinless, 6 ea Hard boiled egg whites,
-boneless, chopped -chopped
1 c Chopped celery
Mix together mayonnaise, lemon juice, soy sauce and celery salt. Toss
al other ingredients ilnto mayonnaise mixture. Place in refrigerator
overnight so that the flavors will blend. Per serving: 173cal, 2g fat
(10%), 36mg chol., 1g fiber, 16g pro., 23g carb., 485mg sod. Butter
Busters by Pam Mycoskie ISBN 0-446-67040-5 Entered by Carolyn Shaw
2-95
Submitted By CAROLYN SHAW On 02-15-95
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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