Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 lb Macaroni 1 Fresh ground pepper to taste
1 c White sauce 2 oz Munster cheese,thin sliced
1 ts Prepared mustard 1/4 c Fresh ground parmesan ch.
1 pn Cayenne pepper 2 tb Breadcrumbs
1/2 lb Sharp cheddar ch.shredded 1 tb Butter,cut in small pieces
1 Salt to taste

Cook the macaroni in plenty of salted water until tender,8 to 10
minutes.Drain and cool under cold running water.Prepare the White
Sauce,and while still hot,toss all but two tables. of it with the
macaroni,mustard,cayenne,Cheddar,salt and pepper.Turn into a large
buttered casserole and top with the munster cheese.P Bake in a
preheated 375 deg.oven for 15 minutes,or until the top is crusty and
brown.Spread the remaining 2 tables. White Sauce over the top.Cover
with a layer of parmesan cheese mixed with the breadcrumbs.Dab with
the butter.Return to the oven for 10 more minutes.Place under high
broiler for 1 minute to brown the top and serve immediately.Makes 4
servings....

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