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Recipe by: albachiara
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See below ingredients and instructions of the recipe
2 Chicken breasts 2 tb Parsley
1 c Chicken broth 1 sm Clove chopped garlic
1/2 Sliced sweet onion Cucumber Glaze *
Lightly salt chicken breasts.Put in casserole;cover with onion slices,
parsley and garlic. Pour chicken broth over all. Simmer for 30 to 35
minutes. Remove from broth. Cool.
Cucumber Glaze:
2 Tbs light salad dressing 4 Tbs chopped,peeled cucumber 2 tsp grated
lemon peel 2 tsp lemon juice Salt to taste
Mix well and spread on chilled chicken.
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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