Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

8 oz Plain cream cheese -- room
Temperature
1 c Chutney

Cream the chutney and cheese together by hand. Do not use a food
processor or blender otherwise you end up with cheese sauce.

Choice of chutney: Pix uses her own green tomato chutney, which is a
spicy combination of tomatoes, onions, raisins, and walnuts. All and
any varieties of chutney work well. * * * Use the spread to stuff
snow or sugar snap peas, spread on cucumber or zucchini rounds,
sweetmeal biscuits, water biscuits, or slightly toasted miniature
bagels. The chutney spread makes a tasty sandwich when combined with
smoked turkey or Virginia ham or by itself on date and nut or
buckwheat walnut bread.

Recipe By : Katherine Hall Page, 1994

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