Main Ingredients:

See below ingredients and instructions

Cooking Preparation of the Recipe:

1 teaspoon vegetable oil
1/2 medium bell pepper, cut into 1/2-inch strips
2 cup cut-up cooked chicken
1 3/4 cups thick and chunky salsa
1/4 cup water
1 cup biscuit baking mix
1/3 cup shredded Monterey jack cheese
1/2 cup milk
Preheat oven to 400 degrees F.
Heat oil in skillet over medium heat. Sauté bell pepper in oil, stirring occasionally, until crisp-tender.
Stir in chicken, salsa and water. Cook for 1 to 2 minutes, stirring occasionally, until bubbly. Pour into
an ungreased 1 1/2-quart casserole; set aside.
Stir together remaining ingredients. Pour over chicken mixture, and carefully spread almost to edge of
casserole. Bake uncovered about 30 minutes or until light golden brown.
Fajita Pot Pie 693

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