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See below ingredients and instructions of the recipe
1/2 c Water
3 pk Unflavored gelatin
Light corn syrup; * see note
Recipe by: Beakman's World WHAT YOU NEED: Light corn syrup -
unflavored gelatin - water - grown-up helper - microwave oven.
WHAT TO DO: Heat 1/2 cup water just until it boils. Remove from heat.
Sprinkle in 3 envelopes of gelatin. Let it soften a few minutes,
and stir with a fork. Add enough *corn syrup to make 1 cup of thick
glop. Stir wit the fork and lift out the long strands of gunk. If it
thickens too much, a more water.
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

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French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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